anyway, everybody is experiencing a horrid humidity in Singapore now. whilst everything and everyone here are so city and rush, it is really taking a toll on me. on weekends which i do not do anything, i will just cook, bake, clean, tidy and immerse myself in family love. i am not pretending, this is my colourful social life :)
alexis, typically a veggie and fruits kind of girl, has totally embraced her first "mac and cheese". thanks for creating a place in your heart for welcoming my cookings and bakings :) this cheese-less mac and cheese recipe with nutritional yeast, spinach and sautéed sliced mushrooms and chicken breast meat is seriously good (approved by the man!) and seriously good for our health too. it is packed with protein and vitamins while remaining very low in fat.
healthy mac and cheese
2 cups of pasta
300g silken tofu
1/2 cup nutritional yeast flake
2 cloves garlic
1 teaspoon kosher salt (omitted for alexis's portion)
1 teaspoon black pepper (omitted for alexis's portion)
1 tablespoon olive oil
1 cup mushroom pan sautéed with olive oil
1 cup sliced chicken breast meat sautéed with olive oil (omitted for alexis' portion; added sliced fresh fish instead)
2 cups tightly packed chopped spinach/kale
preheat oven to 180 degrees. boil and drain pasta. blend tofu, nutritional yeast flakes, oil, garlic, salt, pepper. stir blended "cheesy" sauce into cooked pasta with chicken, spinach and mushroom. heat the entire dish in the oven for 15 minutes. viola! healthy version of mac and cheese :)